Photo: Sara Remington Roasting radishes tames their spiciness and brings out their natural earthy flavor. White wine vinegar and fresh parsley add zing and color. SERVINGS: 2SERVING SIZE: 1 cup (120 grams)PREP TIME: 10 minutesCOOKING TIME: 20 minutes Ingredients 1 pound radishes, leaves and ends removed (about 2 bunches) 1 tablespoon (15 milliliters) extra-virgin olive [ ] The post Roasted Radishes | Food & Nutrition appeared first on Health and Fitness.
http://bit.ly/2FSTt4V
没有评论:
发表评论