Blackened Fish Tacos with Red Cabbage & Avocado Crema | Food & Nutrition

Photo: Ashley Galloway, MS, RD Ya’ll, these are the best tacos I’ve created yet. While I used salmon, you can use any fish you like. I like salmon mostly because it tastes amazing to me, but also because it’s rich in Omega-3 fats, which help to reduce inflammation in the body. Inflammation contributes to the [ ] The post Blackened Fish Tacos with Red Cabbage & Avocado Crema | Food & Nutrition appeared first on Health and Fitness.
http://bit.ly/2FnIhvK