We ❤ Vegetables—and We Want You To Love Them As Much As We Do!

My no-fuss answer to cooking up the haul from the farmers market: Toss vegetables with olive oil, salt and pepper. Grill until crisp-tender. Drizzle with vinaigrette made with minced shallot and plenty of fresh herbs. Pile leftovers on crusty baguette with melted fontina or fresh mozzarella for lunch the next day. Get the Recipe: Grilled [ ]
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