This punch tastes sweet and spicy, with hints of licorice and a slightly bitter finish. If you want to make a low-ABV version, just skip the whiskey. 1½ cups Velvet Falernum¾ cup Bonal Gentiane Quina¾ cup Cocchi Vermouth di Torino¾ cup rye or bourbon (optional)¾ cup sparkling water12 dashes black walnut bittersTools: barspoonGlass: cocktailGarnish: maraschino cherries and star [ ]
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