Autumn Gin & Tonic – Imbibe Magazine

Known for their Gin & Tonics, this seasonal version from ROOT restaurant and wine bar in Philadelphia adds apples to the mix. 1½ oz. apple-infused gin3 oz. tonic water (ROOT uses Fever-Tree Mediterranean)Tools: barspoonGlass: wine glassGarnish: 1 clove-studded, dehydrated apple and a cinnamon stick (optional) Combine the gin and tonic water in an ice-filled glass. Stir and garnish. Apple-Infused [ ]
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