A Newcomer to Stockholm Dining Is a Vegetarian Mecca

Photo Mathias Dahlgren continues to rely on what’s regional and seasonal at Rutabaga. Even desserts incorporate greens. Here, snacks served at the start of the meal. Credit Bobo Ohlsson There are chefs who can fill seats based on reputation alone — lead actors whose legion admirers eagerly attend every opening. In Stockholm, that describes Mathias [ ]
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